Cuisine Quick Recipes

1 2 3 4 5 6 7 8 9 10

1 Beef Stew from the Bayou
2 Breakfast Sausage Casserole
3 Chicken Noodle Soup
4 Corned Beef Dinner
5 Roquefort & Radiccio Fettucini
6 Greek Bulgar Salad with Shrimp
7 No-fuss Slow Cook Chili
8 Quiche Lorraine
9 Savory Pot Roast & Vegetables
10 Tuna Nicoise Fusilli

One Pot Meals
Quiche Lorraine
1 9¨	Pastry Shell*	1 Cup ea	Lt Cream/Milk
8 Slices	Bacon	1 Tbsp.	Flour
1 Med.	Onion, sliced	1½	Swiss Cheese
4 Med.	Eggs, beaten	To taste	Salt & Pepper
In a skillet cook bacon until crisp. Drain & reserve 2 Tbsp of drippings. Crumble bacon & set aside. Cook onion in reserved drippings until tender; drain. In bowl thoroughly stir together the eggs, cream, milk, flour, salt & nutmeg.
Stir in the bacon, onion & cheese; mix well. Pour into warm pastry shell *pre-cooked with dried beans for thin crust. If necessary cover pastry edge with foil to avoid overbrowning. Bake at 325* for 45 - 50 min. or until set in center.
Variations: Broccoli & cheddar, replace bacon with cup of sauteed mushrooms & blanched broccoli. Replace swiss cheese with cheddar cheese. Spinach & sausage, replace bacon with 1 cup cooked & crumbled sausage & 1 pkg. frozen spinach souffle, thawed.